Bacon Wrapped Smokies

Makes 16 servings

Ingredients:
1 pound bacon
1 cup brown sugar, or to taste
1 (16 ounce) package little smokie sausages

Directions:

1.Preheat oven to 350 degrees F (175 degrees C).

2.  Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

3.  Bake until bacon is crisp and the brown sugar melted.