Cheddar Bay Biscuits

Makes 9 biscuits

Ingredients:

2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup sharp cheddar cheese, grated
3/4 cup cold whole milk
1/4 teaspoon garlic powder

Brush on top2 tablespoons butter, melted

1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1 pinch salt

Directions:

1.  Preheat oven to 400°F.

2.  Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.

3.  Add cheddar, milk and 1/4 tsp garlic.

4.  Mix by hand until combined, being careful not to over mix.

5.  Drop 9 equal portions onto greased cookie sheet.

6.  Bake for 15-17 minutes or until tops are light brown.

7.  Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.

8.  Use a pastry brush to spread garlic butter over tops of biscuits.