Ingredients:
6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) Cool Whip
1 graham cracker crust
1 (8 ounce) package cream cheese
1 (12 ounce) Cool Whip
1 graham cracker crust
Directions:
1. Mix first three ingredients together.
2. Put it in pie crust.
3. Chill.
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