Ingredients:
3 tablespoons
vegetable oil
1 cup
uncooked long-grain rice
1 teaspoon
garlic salt
1/2 teaspoon
ground cumin
1/4 cup
chopped onion
1/2 cup
tomato sauce
2 cups
chicken broth
Directions:
1. Heat oil in a
large saucepan over medium heat and add rice. Cook, stirring
constantly, until puffed and golden. While rice is cooking, sprinkle
with salt and cumin.
2. Stir in
onions and cook until tender. Stir in tomato sauce and chicken broth;
bring to a boil. Reduce heat to low, cover and simmer for 20 to 25
minutes. Fluff with a fork.
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