Ingredients:
6 pork chops
1 tablespoon of garlic
1 tablespoon of butter
1/4 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1 onion, chopped
1/2 cup fresh sliced or canned mushrooms
2 (10.75 ounce) cans condensed golden mushroom soup
Directions:
1. Preheat oven to 350 degrees.
2. Season the pork chops and brown in a TBSP of butter, 1/4 cup of onions and 1 tbsp of garlic.
3. Put the browned chops in baking pan. Mix 2 cans of condensed golden mushroom soup with mushrooms, pour over the chops, cover and bake for 45 minutes. Uncover and bake for 15 more minutes.
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