Makes 12 servings
Ingredients:
6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
Directions:
1. Preheat the oven on broiler setting.
2 In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper.
3. Place the mixture evenly over the baguette slices, then top with mozarella cheese.
4. Broil for 5 minutes or until the cheese is melted.
5. Let cool slightly, enjoy!
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
Directions:
1. Preheat the oven on broiler setting.
2 In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper.
3. Place the mixture evenly over the baguette slices, then top with mozarella cheese.
4. Broil for 5 minutes or until the cheese is melted.
5. Let cool slightly, enjoy!
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