Ingredients:
1 pound cubed beef stew meat
2 (10.75 ounce) cans condensed Golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese
salt, pepper and chopped garlic to taste
1 dollup of sour cream
1 bullion cube
1/2 packet of onion soup mix
sauteed mushrooms
Directions:
1. Season the meat with salt and pepper. In slow cooker, combine the meat, soup, onion, Worcestershire sauce, bullion cube, onion soup mix, garlic and water.
2. Cook on Low setting for 5-6 hours, or on High setting for about 3-4 hours. Stir in cream cheese, sour cream and sauteed mushrooms 30 minutes before serving.
3. Serve over egg noodles.
Looking at the picture it seems that there are some missing ingredients on the list perhaps? Like is the green flakes parsley or basil?
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