1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Directions:
1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small
bowl, stir together soy sauce, brown sugar, water, and vegetable oil
until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.
3. Refrigerate for at least 2 hours.
4. Preheat grill for medium heat.
5. Lightly oil
grill grate. Place salmon on the preheated grill, and discard marinade.
6. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily
with a fork.
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