Ingredients:
1 cup cold coffee
1/2 cup milk, fat-free
3 tablespoons Equal sugar substitute (or Splenda)
3 cups fat-free vanilla ice cream
3 tablespoons hershey's light chocolate syrup
Directions:
1. Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds until sugar is dissolved.
2. Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
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